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Eating chestnuts is good for the heart

With the arrival of autumn, chestnuts make their appearance on the fruit and vegetable market stalls. They are one of the symbols of this season, thanks to their colors and unmistakable shape. Italy, especially in the Apennine area, is among the great producers of this unique fruit, both in taste and nutritional properties.

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Source of energy for our body
Rich in carbohydrates, chestnuts are natural restoratives, great for recovering after exercise and counteracting fatigue and stress
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Rich in iron
High in folic acid, a substance that prevents fetal malformations, this fruit is particularly suitable for pregnant women
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Good for the gut
Being rich in fiber, chestnuts are most useful for those suffering from constipation. They help to regularize bowel activity.
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Also good for the nervous system
The presence of phosphorus makes chestnuts particularly effective for developing memory and concentration
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They are good for the heart
Plant fiber counteracts the formation of bad cholesterol
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