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Fall foods, the beneficial properties of pumpkin

Let's look together at the beneficial properties of the main foods typical of the autumn season. Pumpkin is a typical autumn vegetable and has many beneficial properties, some well known others less so.

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Pumpkin is a food rich in antioxidants, which lower the risk of chronic diseases, such as cancer and cardiovascular disease.
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The main vitamins in pumpkin include: vitamin A, vitamin C, vitamin E and folate. These vitamins boost the immune system.
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Pumpkin aids eye health and promotes good eyesight.
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Pumpkin helps keep the skin healthy.
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Pumpkin, in moderate amounts, is not fattening and can be consumed even when on a weight-loss diet. Pumpkin provides only a few calories per 100 grams.
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