Red meat is a highly valued protein for its taste and nutritional properties, but its influence on health is still debated today. Although there are different schools of thought regarding this food, science has developed a number of studies that report interesting data on how red meat can affect our health.
What is red meat?
Red meat refers to all types of meat from mammals such as cattle, pigs, sheep, goats and deer. Due to the composition of their tissues, numerous nutritious properties can be found in red meat, such as protein, vitamin B12, iron and zinc. However, saturated fatty acids are also contained in this food and can lead to health problems if consumed in excess.
Red meat is a highly valued protein for its taste and nutritional properties, but its influence on health is still debated today. Although there are different schools of thought regarding this food, science has developed a number of studies that report interesting data on how red meat can affect our health. A study conducted by the Harvard T.H. Chan School of Public Health looked at data from over 120,000 people and found that a 10% increase in red meat consumption was associated with a 12% increase in the risk of mortality from all causes.
Red meat refers to all types of meat from mammals such as cattle, pigs, sheep, goats and deer. Due to the composition of their tissues, numerous nutritious properties are found within red meat, such as protein, vitamin B12, iron and zinc. However, saturated fatty acids are also contained in this food and can lead to health problems if consumed in excess.
Despite the positive nutritional properties of red meat, there are some health effects that could be considered harmful to the body. For example, several studies have shown that the consumption of red meat can increase the risk of developing cardiovascular diseases, cancer and metabolic diseases such as diabetes.
Red meat is a high-quality source of protein and is valued for its digestibility, biological value and good amino acid balance. However, it is also important to note that there are many other sources of protein, such as legumes, that are also able to provide the body with the necessary nutrients.
Red meat also contains a certain amount of fat, particularly saturated fatty acids, which, if consumed in excess, can lead to health problems such as increased cholesterol and heart disease. To reduce fat and calorie consumption, one can, for example, remove the visible fat part of the meat before cooking it or choose lean cuts of meat.
Excessive consumption of red meat can increase the risk of developing diseases such as cancer and heart disease. In particular, processed red meat, such as cold cuts, can be particularly harmful to health due to the processing and additives used, which can increase the risk of chronic diseases such as colon cancer. Red meat is a food that can be included in a healthy, balanced diet if consumed in moderation. However, it must be combined with other foods to balance its influence on health and reduce the risks associated with excessive consumption of this food. If you have any doubts or difficulties in including it in your diet, you can always contact a specialist for advice.