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Celery: seven reasons to eat it more often

According to experts' recommendations, we should eat 500 grams of fruits and vegetables a day.

Apples, bananas, carrots or tomatoes are classics. But fruits and vegetables should be varied as often as possible. Try celery for example, this vegetable has so many properties, few calories and can be eaten in many ways.

Browse the galleriy to discover some good reasons to eat celery more often.

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Celery: some reasons to eat it more often
According to experts' recommendations, we should eat 500 grams of fruits and vegetables a day. Apples, bananas, carrots or tomatoes are classics. But fruits and vegetables should be varied as often as possible. Try celery for example, this vegetable has so many properties, few calories and can be eaten in so many ways.
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Celery contains many vitamins
Celery contains many B vitamins, vitamin C, A and vitamin E.
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Daily requirement of vitamin C
100 g of raw celery provides our bodies with the daily requirement of vitamin C. This is especially important during winter.
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Celery contains few calories
Celery contains few calories (20 per 100 grams of product), so it is a light food while also satiating.
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It is a depurative diuretic
Celery is a perfect food against water retention; in fact, it is believed to be a depurative diuretic.
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Aids digestion
Celery consumption aids digestion, reducing intestinal bloating.
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Celery is rich in fiber
Celery is rich in fiber and therefore useful against constipation.
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Celery has a high amount of minerals
Celery contains important minerals such as potassium, magnesium, calcium, and phosphorus.
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