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Do you know the extraordinary benefits of Manuka honey?
Manuka honey is produced by honey bees with the flower nectar of the Manuka plant, an evergreen plant from New Zealand and parts of Australia. Manuka honey is particularly viscous-creamy and its color is dark, from intense yellow to brown and not very transparent. It has a strong flavor, characterized by hints of earth and grass.
Manuka honey is known for its great taste, unique antibacterial effects and a preventive effect on a number of diseases.
In the 80s, this honey was the subject of specific chemical analyzes and targeted studies, and the unique beneficial properties of this food emerged.
For all this, it is worth getting acquainted with Manuka honey.
Why is it so special? Browse the gallery to learn more:
Can be used as a sugar substitute
Do you know the extraordinary benefits of manuka honey?
Manuka honey
Manuka honey is particularly viscous-creamy. The color is dark, from intense yellow to brown and not very transparent. It has a strong flavor, characterized by hints of earth and grass.
Disease prevention
Manuka honey is known for its great taste, unique antibacterial effects and a preventive effect on a number of diseases.
Honey: it replaces sugar with honey, dissolving it in drinks, tea and chocolate, very hot. Very effective.
In fact, it is established that the medicinal activity that Manuka honey possesses, is effective against microbial aggressions, for a wide range of bacteria, especially Gram-negative.
Here are a series of tips on how to prevent colds
Cold symptoms? Mix a teaspoon of Manuka honey in hot lemon water to prevent colds from occurring.
Manuka honey: disinfectant
Manuka honey can also be used as a disinfectant on wounds: it is often used to treat small abrasions and burns.
Manuka plant, New Zealand
Manuka honey is produced by honey bees with the flower nectar of the Manuka plant, an evergreen plant from New Zealand and parts of Australia.